Manna Groups | SC20. Braised Lamb Shank in Mulled Wine Sauce
22426
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SC20. Braised Lamb Shank in Mulled Wine Sauce

$218.00

1) Deforost before heating.
2) Bring water to a boil in a saucepan.
3) Set it to LOW HEAT, and place the vacuum pack into the saucepan.
4) Let sit for 15-20 mins.
5) Carefully take out the package as contents may be hot. Cut open the package and enjoy.

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