View cart “SC13. Pork Knuckle With Garlic & Chili Vinegar – 260g 蒜香醋豬手” has been added to your cart.
SC17. I Am Not Char Siu 歡樂甘燒 – 320g
$268.00
1) Bring 2L of water to a boil in a saucepan.
2) Set it to LOW HEAT, and place the vacuum pack into the saucepan.
3) Let sit for 15-20 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy