SC3. Iberico Pork BB Spare Rib with Balsamic Vinegar (4 Finger Ribs) 意大利黑醋燒西班牙豬肋骨

1) In a 20cm dia. saucepan, bring 2L of water to a boil.
2) Set it to LOW HEAT, and place the vacuum pack into the saucepan.
3) Let sit for 15-20 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy