- You cannot add "SC15. Braised Shanghainese Pork Knuckle 紅燒元蹄" to the cart because the product is out of stock.
$168.00
1) Bring water to a boil in a saucepan.
2) Place the vacuum pack into the saucepan.
3) Let sit for 15 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy
Out of stock
