- You cannot add "SC 21. Manna’s Poon Choi 盤菜 – Chilled, vacuum packs" to the cart because the product is out of stock.
$180.00
1) In a 20cm dia. saucepan, bring 2L of water to a boil.
2) Set it to LOW HEAT, and place the Beef shank (along with the vacuum pack) into the saucepan.
3) Let sit for 20 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy
Out of stock
