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SC17. I Am Not Char Siu 歡樂甘燒 – 320g
1) Bring 2L of water to a boil in a saucepan.
2) Set it to LOW HEAT, and place the vacuum pack into the saucepan.
3) Let sit for 15-20 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy