Wheat flour, Water, Fior Di Latte Mozzarella Cheese, Peeled Tomatoes (tomatoes, tornato juice, acidity regulator citric acid). Extra Virgin Olive Oil, Parmesan Cheese, Mother Dough, Salt, Basil leaves.
Preheat the oven to 220°C. Remove pizza from its packaging and place on the middle oven rack. Bake for about 9 minutes until the cheese melts.
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