- You cannot add "SC24. Tiger Milk Mushroom Stewed Fish Maw Soup 虎乳靈芝燉花膠湯 – 400g" to the cart because the product is out of stock.
$42.00
Cooking instruction:
1) In a 20cm dia. saucepan, bring 2L of water to a boil.
2) Switch off the stove, and place one chicken breast (along with the vacuum pack) into the saucepan.
3) Let sit for 3mins.
4) Carefully take out the chicken as contents may be hot. Cut open the package and enjoy
