- You cannot add "SC15. Braised Shanghainese Pork Knuckle 紅燒元蹄" to the cart because the product is out of stock.
$42.00
Cooking instruction:
1) In a 20cm dia. saucepan, bring 2L of water to a boil.
2) Switch off the stove, and place one chicken breast (along with the vacuum pack) into the saucepan.
3) Let sit for 3mins.
4) Carefully take out the chicken as contents may be hot. Cut open the package and enjoy
