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SC8. Braised Dutch Pork Belly 炆荷蘭豬腩肉 – 200g
1) Bring water to a boil in a saucepan.
2) Set it to LOW HEAT, and place the vacuum pack into the saucepan.
3) Let sit for 15 mins.
4) Carefully take out the package as contents may be hot. Cut open the package and enjoy